Everything is ready, the ingredients are not questionable, the recipes even less so. The dishes are unique, because they express a family, a city, a territory. In the household ceremony of cooking, taste comes before word and people start eating, sharing their day, discussing the daily events as well as what is going to happen and what shall be done. New ideas are born at the table.
“Fud”, celebrating the joy of living, admiring what is traditional but can become experimental and innovative.
We have brought all this into the first cooking lab in Abruzzo, a place where passion, professionalism and willingness to interact are on the same level, overcoming the limits of a typical restaurant.
The aim of “Fud” is to set up actual cultural workshops where different ideas can meet and create a new way to enjoy food, leaving the traditional idea of “eating” behind and providing a new perspective: “thinking, studying, loving, making, caring”.