Delio Ginestra – Villa Celiera, and Riccardo Ciferni – Pescara. Butcher for generations, Delio, lover of the quality of his products that he keeps and works in his country laboratory. Riccardo is a pizza artisan and passionate entrepreneur, bearer of the secrets of his father Gabriele. With him the unmistakable perfume of the pizzetta of Trieste in Pescara was born, which in its fillings has seen Delio’s products among the protagonists for years.
The entrepreneurial adventure of “Delio” was born in 2018 to offer barbecued meat and leavened products in the center of Pescara, together with the reinterpretation of the most traditional Abruzzo dishes.